Beijing Perfect Chemical Material Co., Ltd.

Research and Development

We have built a high-level research team which is consisted of 3 doctors, 5 masters and 10 bachelors of food engineering from famous universities. Under the guidance of national professors and senior engineers, this team guarantees the optimization and innovation of our products and helps accelerate the industrialization and marketization of the research results. At the same time, we have established the strategical cooperation with China Agricultural University, China National Research Institute of Food and Fermentation Industry, and Beijing Union University, and played an active role in the research of new herb extraction and new food additive by using the most advanced instruments, such as GC, HLPC and UV.

Equipment and Facilities